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lilavasa [31]
3 years ago
5

Braising can add

English
2 answers:
andrezito [222]3 years ago
8 0
The answer is b moisture and tenderness. Braising is frying lightly then stewing, so to braise a pultry productic would make it more moisturized and tender.
Ira Lisetskai [31]3 years ago
4 0
All of these answers are right except stew.
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