Answer:
<u>Temperature</u> is most likely the reason of protein unfolding (denaturation).
Explanation:
In the figure attached, coiled (3-dimensional) protein structure is changed to 2 dimensional structure in which protein is unfolded. This is most likely the result of heating proteins which destroys the hydrogen bonds and non-polar hydrophobic interactions that are necessary to establish the tertiary structure of proteins. Principally, increased temperature results in the increased kinetic energy of atoms within a molecule. If the amount of heat is sufficient to break the hydrogen bonds, protein molecule can unfold to 2D structure as shown in the figure.
Answer:
O 18
Explanation:
Group/family 18 is the group of noble/inert gases. They are least likely to enter into chemical reactions, as their valence shell is filled, so stability is maximum.
BRAINLIEST?
OF COURSE IT IS.
:)
<span>Algae are classified according to their color of pigment.
There are many different types of algae, which aren't necessarily related to each other and the most obvious distinction between them is their color. So we have Chlorophyta and Charophyta, which are green algae; Rhodophyta, which are red algae; Phaeophyceae, which are brown; Chrysophyceae, which are golden, etc.
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Answer: <span> 3.8 to 3.9 billion years ago
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