Answer:
Since genetically engineered (GE) crops were introduced in 1996, their use in the United States has grown rapidly, accounting for 80-90 percent of soybean, corn, and cotton acreage in 2009. To date, crops with traits that provide resistance to some herbicides and to specific insect pests have benefited adopting farmers by reducing crop losses to insect damage, by increasing flexibility in time management, and by facilitating the use of more environmentally friendly pesticides and tillage practices. However, excessive reliance on a single technology combined with a lack of diverse farming practices could undermine the economic and environmental gains from these GE crops. Other challenges could hinder the application of the technology to a broader spectrum of crops and uses.
Explanation:
Answer:
<u>C) proteins with gain-of-function mutations</u>
Explanation:
<u>Gain-of-function mutations: </u>In biology, the term "gain-of-function mutation" is described as one of the different types of mutation in which the altered or changed "gene product" consists of an entirely new pattern or molecular function associated with gene expression. However, the "gene-of-function mutations" are being always considered as "Semidominant or Dominant".
<u>In the question above, the correct answer is option C.</u>
<u />
Sensory Neurons and Motor Neurons. Motor neurons would make you withdraw your hand spontaneously when it touches something hot.
The correct answer is the renal vein and the bowmans space
Hydrogen (62.9%), oxygen (almost 24%), carbon (nearly 12%), nitrogen (nearly 0.6%), calcium (0.24%) and phosphorus (0.14%).
