The correct answer is "<span>a layer of smooth </span><span>muscle".
</span>In an individual's mouth, gut, and the small intestine, the mucosa, which holds tiny glands, which secrete juices in order to assist in digesting food<span>. The </span>digestive<span> tract also holds a layer of smooth </span>muscle, which <span>aids in breaking down </span>food<span> and move it along the digestive tract.</span>
Answer: cookie
Explanation:
Dear your answer is here Lactose (milk sugar) is a carbohydrate that is formed by combining galactose and glucose monomers. It is found in food sources such as milk, yogurt, and cheese
Lactic acid fermentation can be modeled by the following equation: Pyruvic acid + NADH → Lactic acid + NAD+
LACTIC ACID FERMENTATION:
- Fermentation is a process undergone by some anaerobic organisms. Ideally, the process of cellular respiration proceeds as follows in the presence of oxygen: Glycolysis- Kreb cycle - ETC.
- However, in the absence of oxygen (anaerobic condition), the product of glycolysis which is pyruvic acid combines with an electron carrier (NADH) to give rise to lactic acid and NAD+.
- This means that pyruvic acid is reduced while NADH is oxidized as modelled in the following equation:
- Pyruvic acid + NADH → Lactic acid + NAD+
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Crossing over is the main event in meiosis and heredity as it leads to genetic variation.
<h3>What is genetic variation?</h3>
Genetic variation is the changes that take place in the genes of individuals that can lead to the formation of new characters.
it generally occurs in meiosis specifically during crossing over.
Thus, it can be concluded that crossing over between non-sister chromatids during meiosis is significant in heredity as it leads to genetic variation.
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