In fact, there are bacteria that grow in all kinds of pH, from the most acidic to the bad alkaline. Depending on the pH at which they live, bacteria can be classified as neutrophil, acidophilic and alkalineophilic.
But in general, when we talk about bacteria that are present in foods, they tend to grow in a pH range between 5 and 9, so they are considered as <u>neutrophil</u>. This can vary by species and other factors such as temperature and available nutrients.
You can use a plotting compass or iron filings to detect a magnetic field:
1.put a piece of paper over a magnet (this stops the iron filings sticking to the magnet)
2. sprinkle iron filings onto the paper
3.gently tap the paper to spread the filings out
4.observe and record the results
Forest: A large area covered in trees.
Taiga: A snow forest.
Tundra: A flat area with no trees.
Desert: A large, dry area covered in sand
Savanna: A grassy plain in tropical and subtropical regions with very few trees.
Grassland: A large open area covered in grass.
Chaparral: A land with vegetation that consists of shrubs and bushes with thorns.
Mixed Forest: A forest with two or more kinds of different trees.
Hope this helps!
Answer:
There is no way around it: food production must become sustainable. Norway is striving to do its share with the help of ground-breaking technology. Sustainable development
Image result for Compare and contrast intracellular vs. intercellular communication
The key difference between intracellular and intercellular signaling is that intracellular signaling is the communication within the cell while intercellular signaling is the communication between cells. ... Also, within the cell, communication occurs between organelles and nucleus to carry out cellular functions.
