Aziz, a cafeteria manager, wants to implement a food defense program to ensure food safety at his establishment. He is using the
ALERT tool to help him design the program. Which two guidelines can he include under the term “Threat”? 1. Provide training to staff on detecting potential security violations.
2. Contact regulatory authorities immediately after suspecting a danger.
3. Allow access to food prepping and storage areas to only a few employees.
4. Keep and regularly update office files and documents.
5. Create and regularly update a list of emergency contacts.
The nurse is interviewing a client in the clinic for the first time. when the client tells the nurse that he smokes about two packs of cigarettes a day, the nurse should : - encourage the client to quit smoking
