<span>A. Classical Conditioning
Little Albert was initially exposed to a variety of stimuli and displayed no fear towards them.
In the next step of the experiment, when Little Albert was again exposed to a rat, the experimenters hit a pipe to make a loud noise, causing Little Albert to cry. This pairing of the stimuli of loud noise and rat was continued repeatedly. After enough repetitions, Little Albert began to cry just by seeing the rat.
The experiment involved the unconditioned and conditioned stimuli and responses of classical conditioning.
Unconditioned stimulus: loud noise
Unconditioned response: fear
Conditioned stimulus: rat
Conditioned response: fear</span>
Answer:
- Autotrophs are usually defined as those that can prepare their own food by carrying out the process of photosynthesis, but heterotrophs cannot prepare their own food and are directly dependent on the autotrophs for food. Examples of autotrophs are plants and trees, and examples of heterotrophs are animals and human beings.
- Autotrophs are the lowest organisms in the trophic level, where they produce the food for the consumers (heterotrophs). On the other hand, the heterotrophs lie above the autotrophs and when they consume their food, they obtain only 10% of the energy, and the remaining energy is released into the environment.
- Autotrophs can make organic substances by the use of inorganic molecules, but heterotrophs cannot make these substances. They are only dependent on the molecules prepared by these autotrophs.
Thus, these are three of the facts regarding autotrophs and heterotrophs existing on earth that are true.
https://quizlet.com/492462564/chapter-14-human-genetics-karyotype-activity-flash-cards/
When the function of a whole ecosystem is limited because of a nutrient , which is present in limited amount, it is called as a limiting nutrient. The organisms uptake water and carbon directly from the environment as it is abundant in nature. The nutrients like nitrogen and phosphorous are present in limited amount and moreover they are not present in the form that can be directly taken up by the organism.
Thus, Nitrogen and Phosphorous are limiting nutrients.
