<u>Answer</u>:
There are a number of lipids that are found in foods and contribute to various functions in the body. Triglycerides are the most common lipid found in food and in the body; they consist of a <u><em>Glycerol</em></u><u> </u>backbone attached to three fatty acids.
Fatty acids are classified based on the degree to which the carbon chain is saturated with <u><em>Hydrogen</em></u>
A fatty acid is <u><em>saturated </em></u>if it contains no carbon-carbon double bonds, <em><u>polyunsaturated </u></em>if it contains two or more carbon-carbon double bonds, and<em><u> monounsaturated </u></em>if it has only one carbon-carbon double bond.
The unsaturated fatty acids can exist in one of two structural forms: the <em><u>trans </u></em>form occurs when hydrogens on both carbons forming the double bond lie on opposite sides of that bond.
When hydrogens on an unsaturated fatty acid lie on the same side of the carbon-carbon double bond, a <u><em>cis </em></u>formation exists.
Answer: the glucose is a weird circle thing and a french fry is a food.
Explanation: not really understanding the question here...
It’s the source of all the energy from all the stars ... until their fuel is used up
A gas. This is because none polar solvents contain binds between atoms with similar electronegativities, some examples are carbon and hydrogen
Answer:
The correct answer will be option - D.
Explanation:
Slime moulds are the fungus-like protists which bear a structure called sporangium which produces spores. The sporangium is produced in fungi as well due to which these protists are called fungus-like. Although both produce sporangium but they are not closely related, rather they are distantly related organisms.
The appearance of a sporangium in both indicates that they had faced the same conditions due to which they both showed the same adaptation by producing the same structures performing the same function. In evolutionary terms, this is an example of convergent evolution.
Thus, option D is the correct answer.
