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OLESTRA is a fat replacer used in food processing that can bind to fat soluble vitamins and thereby reduce their absorption. As a fat substitute, olestra does not add fat, calories or cholesterol to products. It is normally used in the preparation of high fat foods in order to lower their fat contents.
Answer:
(Equinox) fall and spring
Explanation:
Saturday March 20 and September 23
Answer: These products from the citric acid cycle are made in the mitochondria of your cells.. During oxidative phosphorylation, NADH and FADH 2start subscript, 2, end subscript are transported to the electron transport chain, where their high energy electrons will ultimately drive synthesis of ATP.
