Most people are allergic to eggs, peanuts, milk, shellfish, wheat, and soy. Precautions you can take is to not cross contaminate, and not eat any foods your allergic to and always carry and Epi pen. Symptoms of a food allergy may be throwing up, hives, rashes, digestive problems, throat closing up, tingling lips, nausea, diarrhea, indigestion. A food allergy can last anywhere from a few minutes to two days long.
Answer:
P61. 4 - Other congenital anemias, not elsewhere classified | ICD-10-CM.
Explanation:
Answer:
A.she will lose weight
Explanation:
It is A because she burns more calories than she eats so she will lose weight because the more she burns, the less nutrients her body loses.
Explanation:
*Habitat loss and prey depletion.
*Poor genetic diversity threat to tigers.
*Degradation of habitats.
*Illegal wildlife trade.
Answer: C and D
The Potato casserole and Cream of chicken soup should not be served.
Explanation:
Fruit salad with bananas, sliced apples, and berries at 39°F can be served. Foods served cold must be stored in the refrigerator at 40°F. Any cold food at 40°F or less is safe to eat.
Roast chicken legs at 165°F can be served. Hot foods should be stored in warming trays at temperatures of 140°F or warmer. Since the roast chicken is at a higher temperature, it is safe to eat.
Potato casserole made with hard-cooked eggs at 132°F should not be served because it is colder than 140°F. This is unsafe to eat.
Cream of chicken soup made with milk at 125°F should not be served as it is colder than 140°F. This is also unsafe to eat.
