C.) Convection
movement caused in the fluid by tendency of hotter, less dense materials to rise while colder, denser materials sink due to gravity resulting in the transfer of heat
Answer:
The mechanism shut down the oxidation of glucose to CO2 and H2O but increases the oxidation of acetyl CoA derived from fatty acids by Tri carboxylic acid cycle.
Explanation:
When a person eat meal rich in fatty acid,the ingested fatty acid will undergo breakdown to form large amount of acetyl CoA.The so formed Acetyl CoA undergo oxidation by TCA cycle to generate CO2 and H2O.
on the other hand when a person has eaten a meal that is low in carbohydrates(glucose),at that time less glucose molecule will undergo glycolysis and oxidative de carboxylation to form less amount of acetyl CoA.The acetyl CoA accumulates rather than going further oxidation.
As the meal contain low amount of glucose after a certain period of time the glucose level will be depleted.So to maintain homeostasis of body glucose level the gluconeogenesis process is stimulated.
The conversion of pyruvate to oxaloacetate,one of the most important reaction of gluconeogenesis is boosted by the high cellular level of accumulated acetyl CoA.
C. Energy processing from corn biofuels is not energy efficient.
Explanation:
fast glycolytic type (IIb) fibers
Answer:
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Explanation:
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