<h3><u>Answer;</u></h3>
peptidoglycan
The molecular basis of the Gram stain is the amount of<u> peptidoglycan</u> in the bacterial cell wall.
<h3><u>Explanation</u>;</h3>
- Gram stain is differential stain that is very useful for identifying and classifying bacteria as either gram negative or gram positive.
- Gram negative are those that decolorize easily, such as E. coli, while Gram positive are those that retain the primary stain and do not decolorize easily.
- The result depends on the bacteria cell wall structure, the cell wall of a Gram-negative bacterium is composed of 20 percent or less of peptidoglycan.
<span>How does a change in temperature affect the stomata of a plant?
This one you could set up an experiment with different temperatures with different plants and see if the stomata change.
A and D are just facts and B is an opinion
Hope that helps</span>
In some reactions, a single-reactant substrate is broken down into multiple products.
