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natita [175]
3 years ago
8

This reaction is used in the brewing industry. See image.

Biology
1 answer:
zhannawk [14.2K]3 years ago
6 0

Answer:

A

Explanation:

The reaction used in the brewing industry is realized by a fungus called Saccharomyces Cerevisae which converts glucose into ethanol and carbon dioxide. Glucose is first transformed into pyruvate.

The second reaction is the reaction for lactic fermentation made by bacteria like Streptococcus lactis or Lactobacillus bulgaricus

The third reaction is the reaction of aerobic respiration

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3 years ago
PLEASE HELP ME ASAP!!!!!!!!!! EVEN IF YOU DONT GIVE ME THE ANSWER TO THIS QUESTION AT LEAST HELP ME UNDERSTAND HOW TO GET THE AN
VikaD [51]
Replacing lysine with aspartic acid is really a change in the primary structure (the sequence of the amino acids - think in a chain). But because they are really different amino acids, the effect is much more profound and will affect the tertiary structure of the protein.

Lysine has a basic, positively charged side chain. Aspartic acid has a negatively charged carboxyl group for its side chain. So, they are two very different amino acids. 

Since the tertiary structure of a protein is a result of the interactions of the various interactions of the amino acid side chains, you have to think about what a swap of a basic positive amino acid with a negatively charged amino acid could cause.

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If this change was in an important part of the protein (e.g. the active site of an enzyme) then it would likely disrupt the proper functioning of this protein.

If you wanted to make the least amount of change to a protein by making a mutation to that lysine amino acid, you would choose other basic amino acids  which are histidine and arginine.
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A, E


Step-by-step explanation:
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