Lactose Intolerant
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Answer:
The design of an experiment is synergistically related to the method of difference. Both are required in order to test a hypothesis and deliver a conclusion or evidence.
Explanation:
im not totally sure but hope it helps
The best and most correct answer among the choices provided by your question is the first choice or letter A. Margarines are products <span> made up of fatty acids that are derived from alkenes.
</span>The main ingredients in most margarines are vegetable oils like soybean or safflower oil.Vegetable oils<span> are mostly unsaturated, which is a problem because unsaturated oils are liquid at room temperature and cannot be used as spreads.
</span>
I hope my answer has come to your help. Thank you for posting your question here in Brainly.
Answer:
oropharynx
Explanation:
The pharynx, which is sometimes referred to as the throat, is the cone-shaped muscular tube that links the oral and nasal cavity to the larynx and oesophagus. The pharynx, which serves as a passage for movement of food from the mouth to the esophagus and also as an airway, is divided into three parts, namely: the nasopharynx, oropharynx, and laryngopharynx.
The oropharynx is the part that receives both air and food. It is the middle part of the pharynx (throat) found at the back of the soft palate of the mouth and also underneath the nasopharynx.
Answer:
Adhesion
Explanation:
Technically, you need cohesion(water sticking to itself through attraction of hydrogen bonds) to get adhesion(water sticking to other surfaces through attraction of hydrogen bonds). They are rather intertwined. But for this basic answer, it is adhesion.
