Answer:
Explanation:
See the illustration below:
APOENZYME + COFACTOR/COENZYME = HOLOENZYME
Note: All known enzymes are proteins
Apoenzyme is the protein portion of the enzyme.
COFACTOR is the added portion to make a BIOLOGICALLY ACTIVE enzyme known as Holoenzyme.
The rotifer, or wheel animal, which can be as small 50um.
Answer:
Program Overview
Bread and Pastry Production NC II (also known as Baking and Pastry Production NC II) is a technical-vocational program that develops the skills of students in preparing and producing bakery/pastry products, cakes and desserts.