The best and simplest way for the nurse to assess the nutritional status of a patient with cancer is to check the patient's weight loss because weight is the main factor related to health and nutrition.
If a person's health is being affected, then the body mass or weight will definitely fluctuate. So, the nurses or doctors use weight parameters to identify the nutritional imbalance or status.
The patient has cancer, which is a very dangerous disease that kills the cells and tissue of the body internally, and results in the reduction of body mass. This patient experience weight loss along with some other symptoms. So, that is why the nurse will check the patient's nutritional status by checking the patient's weight loss parameter.
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You can use a brush to remove hard dirt and to clean it thoroughly. Produce like cauliflower, broccoli, or lettuce should be soaked in cold water for at least 1-2 minutes. Some produce, such as raspberries, should not be soaked in water. To wash greens, separate the leafs and soak them in a bowl of cold water for a few minutes. Do not wash the produce with soap or detergents. For produce with thick skin, use a vegetable brush to help wash away microbes. After washing the produce, dry with a clean paper towel, this can remove also more bacteria.
South Africa is the most affected
<span>The autonomic nervous system is the part of the nervous system that controls muscles of internal organs (such as the heart, blood vessels, lungs, stomach, and intestines) and glands (such as salivary glands and sweat glands</span>
