Answer:
<u>All the substrates are bound to the enzyme</u>, thats why the reaction rate stopped increasing.
Explanation:
Actually an enzyme works by binding a substrate molecule to its active site, producing a product , resulting in an increase in the rate of reaction.
Enzyme + substrate = Enzyme + product
Whenever enzymes are added , reaction rate increases as the substrates are being bound to the enzyme's active sites but then occurs a stage where further addition of enzyme cannot increase the reaction rate because all the substrates have bound to the enzyme and <u>there are no substrates left.</u> Hence the reaction rate stopped increasing.
Phosphorous: Also known as phosphoric acid and phosphate, phosphorous, which is in cola and many processed foods, can interfere with calcium absorption.
Insoluble fiber: This type of fiber, such as the kind in wheat bran, reduces calcium absorption
Foods with high levels of oxalic acid include spinach, collard greens, sweet potatoes, rhubarb, and beans and this will interfere with calcium absorption.
Most of the plants are multicellular.
