Answer:Aged cheeses
Explanation:Aged cheeses are rich in tyramine, which interacts with MAO inhibitors to raise blood pressure to life-threatening levels. Patients taking MAO inhibitors should be taught to avoid tyramine-rich foods. Chianti wine contains tyramine, but other alcoholic beverages do not. Brussels sprouts and cabbage are foods rich in vitamin K, which can interfere with the effects of warfarin. Grapefruit juice inhibits CYP3A4 and interferes with the metabolism of many medications.
The nurses should stop the doing the paperwork and go attend to those patient if it seems forever finishing the paper and then come back to it later. it would be very annoying to have to wait a long time before the nurses attend to you and that might end up pushing those patents away from that hospital because then those patients would think they don't attend to them fast and may even end up causing a bad name for the hospitals.
<h3>What should be included in the change of shift report?</h3>
It should have the patient's medical record, current medication, allergies, pain levels and pain regime plan, and discharge instructions.
Providing these sorts of pieces about your patient in your end of shift report decreases the risk of an oncoming nurse putting the patient in danger.
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Answer:
B
Explanation:
The spinal cord is part of the central nervous system.
Answer:
The digestion of carbohydrates begins in the mouth and ends in the small intestine.
Explanation:
The absorption of carbohydrates, depending on whether they are simple or complex, will begin their digestion in the mouth by the action of saliva in food, where starches are initially separated; Once this food bolus reaches the stomach, the hydrochloric acid acts, to end later in the small intestine. Amylase, a component of pancreatic juice, ends the digestive process of carbohydrates by transforming starches into maltose, which are then transformed into monisacarides (glucose, galactose, fructose), which is the way they are absorbed by the body. In the liver they are again transformed into glucose.