Answer:
Explanation: thank you!!!
I would say that the fishes exhibited the greatest diversity (though the brachiopods also had considerable diversity) and mostly were of the ostracoderms (with a platey or shell-like skin and no jawbone) which exhibited many varieties and also the placoderm which had gills, a jawbone and fins so was developing characteristics of modern fish.
Answer:
Use cooking methods that minimize/eliminate contact with water.
Explanation:
Vitamins are important nutrients found in fruits and vegetables. Vitamins can be easily leached out and it is therefore recommended that the vegetables should be consumed immediately after purchase or stored in an airtight container.
The use of cooking method that eliminate contact with water such as freezing, keeping in a close container will help retain the vitamins, reduce degradation rate and prevent it form been lost.
Cutting will allow easy definition of vitamins and result in its lost.
