Leads to deforestation, pollutes water from waste dumping, air pollution as well, less biodiversity
Answer:
Level 1: Plants and algae make their own food and are called producers. Level 2: Herbivores eat plants and are called primary consumers. Level 3: Carnivores that eat herbivores are called secondary consumers. Level 4: Carnivores that eat other carnivores are called tertiary consumers.
The human digestion starts in the small intestine gets the
most of the nutrients in your food, and your circulatory system passes them on
to other parts of your body to store or use.
When food enters the small intestine, villi along the intestine wall
along with enzymes help break down the food, and takes a long journey. The
stomach is right above the small intestine, and the small intestine is all
wrapped around, and isn't that thick. Nutrients from the food are released to
the whole body as energy. The small intestine brings the food to the large
intestine, which is five feet long and is near your pelvis, or hips. The large
intestine connects to the rectum, and then to the anus. In the large intestine,
all the water is absorbed as well as salt.
Answer:
$130,410
Explanation:
According to this question, a small family farm has 230 acres of farmland to grow corn. Each acre yields 63 bushels of corn i.e 1 acre = 63 bushels of corn
Also, each bushel can be sold at $9.00 i.e. 1 bushel = $9.00
If 1 bushel = $9.00
63 bushels = 63 × 9 = $567
Since 63 bushels of corn = 1 acre, it means that $567 is made on one acre.
Hence, on 230 acres, 230 × 567 = $130,410 will be made on corn per year
