Answer:
Option B
Explanation:
When ever a scientific research or experiment is conducted , it is made sure that the results obtained are consistent through multiple trials. Here , only two trials are done i.e one on coast of California and the other on the Pacific Ocean.
Since the number of samples taken for this study are not as per the standard sample guidelines and hence the result obtained can not be considered as a acceptable.
Thus, option B is correct
-Surface area to volume ratio. (surface area / volume)
-Nucleo-cytoplasmic ratio.
-Fragility of cell membrane.
-Mechanical structures necessary to hold the cell together (and the contents of the cell in place)
.c.No. The mutation occurred in skin cells and not the ovaries, where egg cells are generated
To answer this question, let us first mention what is food danger zone. Well, this refers to the temperature range in which bacteria grows faster in the food. The range is defined as 30 to 140 degree Fahrenheit or can be converted into 4 to 60 degree Celsius. Going back to the question, the maximum number of hours that a food can be held in the food danger zone is only 2 hours. Beyond this 2 hours, the food is not safe to be eaten and the person who dares to eat this food might get some illness and worst might experienced food poisoning.
