<h2>Hello!
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The answer is: C. 40°F to 140°F
<h2>Why?
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According to the Food Safety and Inspection Service (which belongs to the United States Department of Agriculture) keeping food at room temperature for too long, will increase the possibility of bacteria creation such as Campylobacter, Salmonella Enteritidis, Escherichia coli, and Staphylococcus aureus.
Temperatures above 40°F thru 140°F creates a favorable environment for bacteria proliferation, it's called the danger zone for foods. The recommendations are wether keep the food hot (above 140°F) or keep the food cold (below 40°F).
Have a nice day!
2.Muscular diseases can be caused by infections. Example of it is myositis. The virus or bacteria that can invade muscle tissue damages the muscle fibers.
3. Dietary deficiency can lead to bone disease. Dietary deficiency of mineral such as phosphate and excess such as of the aluminum can cause a disorder called Osteomalacia.
6.Osteoarthritis is a degenerative disease.It causes inflammation of the join causing pain due to cartilage degeneration.
7. Osteomalacia is caused by a Vitamin D deficiency. It refers to softening of one's bones.
Answer:
D. all of the above
Explanation:
There are approximately 600 ingredients in cigarettes. When burned, cigarettes create more than 7,000 chemicals. At least 69 of these chemicals are known to cause cancer, and many are toxic.
