I believe that in developed nations, the nutrients that are most lacking in a child's diet are the; calcium, iron and zinc. Zinc is needed for the activity of more than 100 different enzymes in the body and plays a role in the immune function. It aids in the maintenance of healthy immune function in kids and may reduce the frequency of mild upper respiratory tract infections. Calcium keeps the bones healthy and teeth thus supporting the skeletal structure and function. Iron is an important component of hemoglobin.
The earliest written use of the name, spelled Rontaks, was in 1724 by the French missionary Joseph-François Lafitau. He defined it as tree eaters. In the Mohawk language, Adirondack means porcupine, an animal that may eat bark. The Mohawks had no written language at the time so Europeans have used various phonetic spellings. An English map from 1761 labels it simply Deer Hunting Country and the mountains were named Adirondacks in 1837 by Ebenezer Emmons.
<span>The three daily activities that affect homeostasis include;
Temperature, glucose levels, ability lymphatic system.
Homeostasis is the tendency of organisms to auto-regulate and also maintain an internal environment within a stable state. The stable condition is when the optimal functioning of organisms and dependant on many variables.
For example, fluid balance and body temperature to be kept within certain preset limits. PH of extracellular fluid, potassium, calcium ions and concentration of sodium and blood sugar levels are also variables.
It is needed to be regulated despite the diet, environment, level of activities. They are controlled by homeostatic mechanisms which when comes together maintains life.</span>
Photosynthesis is the opposite of cellular respiration.
glucose is converted into ATP during cellular respiration.
Light energy + Oxygen = Glucose
We breathout CO2 during the process of cellular respiration.
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A disaccharide (also called a double sugar or biose[1]) is the sugar formed when two monosaccharides (simple sugars) are joined. Like monosaccharides, disaccharides are soluble in water. Three common examples are sucrose, lactose,[2] and maltose.
Disaccharides are formed by the condensation reactions of two simple sugar molecules.
