Some keep a diary
Seems like a fantasy
But it may require some love and desire
It's something to cover me
There's never a guarantee
That loving is so easy
Some may define it as sugar and brownies
But sour just as lime is
Ooh, nai-a-nai
Ooh, nai, nai-nai, na-na-nai
Nai, na-na-nai
Ooh, nai-a-nai
Ooh, nai, nai-nai, na-na-nai
Nai, na-na-nai
Some of the ocean breeze
Somewhere you promised me
A love like a fire, no fears, no denial
Just something to gladden me
I feel electricity
Your lighting is guiding me
I fear that I like it
No place we can hide it
So hard not to find it
Ooh, nai-a-nai
Ooh, nai, nai-nai, na-na-nai
Nai, na-na-nai
Ooh, nai-a-nai
Ooh, nai, nai-nai, na-na-nai
Nai, na-na-nai
The reason why we don't give up on our love is simple
We're like the sun and moon
We like to see each other shining bright
We have tonight, tomorrow
And the other days that follow
We have to try to make things right
I'll sing to you like
Ooh, nai-a-nai
Ooh, nai, nai-nai, na-na-nai
Nai, na-na-nai
Ooh, nai-a-nai
Ooh, nai, nai-nai, na-na-nai
Nai, na-na-nai
The reason, the reason, the reason why
(Your teacher will cry if you’ll show this)
A verb is an action word, like eating, running, dancing.
a noun is a person, place, or thing. like mcdonald’s, sarah, or a book
I am very BUSY today.
Does that help I can do more.
Mom I am very HUNGRY.
Look at the turtle he is so SLOW.
The bunny runs very FAST.
I am WILLING to give you back you money.
I am very HAPPY that my best friend is not moving away.
This bread is very GOOD and very SOFT.
ran out of room sorry.
Answer:
A (A summary is a review of your main ideas).
Explanation:
Answer:
Option B. A person, who is new to candy-making, might find this document particularly helpful when explaining the difference between a syrup and a sugar glaze.
Explanation:
When cooking, there are different terms to refer to different preparations and foods. If a person is trying to explain the difference between a syrup and a sugar glaze, that person might find helpful the document presented above, that clearly explains how to cook syrup, and to what temperature the syrup should be heated in order to get the desired consistency. By using this information the person will be able to establish the difference between syrup and a glaze.
