Answer:
short-grass, unpalatable ruderal and shrubs species.
Explanation:
Overgrazing can be defined as the intensive grazing of farm animals in a restricted area of land, usually over a long period of time. During this period, there is no recovery rate for emergence of newer species. Effects of Overgrazing reduces the usefulness, productivity, and biodiversity of the land and is one cause of desertification and erosion.
In an area where grazing is heavy or overgrazing occurs, short-grass species usually less than 2-3 inches tall exists in the overgrazed areas. In other parts of the world, overgrazed pasture is typically taller than sustainably grazed pasture, with grass heights typically over 1 meter and dominated by unpalatable ruderal and shrubs species.
Alternating sugar and phosphate molecules form the sides or "backbone" of the DNA molecule
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Gram's iodine reagent must be added to the plate before examination of amylase production.
Explanation:
The starch hydrolysis test is conducted to test the presence of the enzyme amylase in the test medium.
These are confirmatory lab tests done to detect and identify the presence of bacteria which can hydrolyze starch like amylose with the help of enzymes like amylase.
The test medium for this test is agar medium in a petri dish, where soluble starch is first added to initiate the microbial growth. Once incubation period of the microbes is over, dilute iodine solution is added to the petri dish in increased quantity. Iodine is a dye which helps to clearly identify the areas which are hydrolyzed by amylase and those which are not with the help of its color.