Answer:
The top of the rectangle is 12 inches in area and 14 inches in perimeter. The sides are 28 inches in area and 22 inches in perimeter.
Step-by-step explanation:
7x4=28 -area
7+7=14, 4+4=8, 14+8=22 -perimeter
3x4=12 -area
3+3=6, 4+4=8, 6+8=14 -perimeter
Step-by-step explanation:
a) The range at which the internal temperature can rise is from 2°F to 6°F, which means that in order fo the final temperature of the turkey to fall within the range of 165-170°F, we need to pull remove the turkey when the internal temperature is at a minimum of 164°F or a maximum of 168°F.
b) I'd rather err on the higher side of the internal temperature. After all, no one eats poultry cooked medium rare due to the high probability of salmonella poisoning and the 165-170°F is meant to destroy the microbes that causes food poisoning. Not only that, poultry meat gets sufficiently cooked at that range.
Answer:
4
Step-by-step explanation:
2 x 4 = 8
Absolute value means no symbols so it would just be 2 x something equals 8 which is 4.
