c Aquaculture produces large amounts of seafood for human
purchase and consumption year-round.
Explanation:
Most seafood produced via aquaculture is destined for human consumption, which has added to the sector’s momentum. The ability to dependably harvest many different species of finfish, shellfish and aquatic plants has also facilitated gains for the world’s aquaculture industry.
The role of stomata in photosynthesis is often undervalued. But, these tiny pores control the entrance of carbon dioxide and the exit of oxygen and water vapor.