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Dennis_Churaev [7]
3 years ago
15

Explain the present value model of bond valuation?

Social Studies
1 answer:
Temka [501]3 years ago
8 0

Answer:

Bond valuation is a technique for determining the theoretical fair value of a particular bond. Bond valuation includes calculating the present value of a bond's future interest payments, also known as its cash flow, and the bond's value upon maturity, also known as its face value or par value.

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Anita conducts a survey to determine if Americans are willing to support the arts by giving money directly to local theater grou
Natasha_Volkova [10]

Answer:

- Sampling bias.

Explanation:

Sampling bias is demonstrated as the partiality or bias displayed while selecting the samples(selection of non-random sample with lower sampling probability) for a particular survey or research which eventually affects the conclusion of the .

As per the question, the most significant problem with the given inference would be 'sampling bias' as the samples are not selected on random basis(interviewed people support arts on money basis) which is reflected through the observation that 'a large majority of Americans are willing to support the arts by giving money to local theater groups.' This bias in sampling may affect the validity of the results and lead to a faulty conclusion.

7 0
3 years ago
How did the principle of the consent of the governed impact the Declaration of Independence?
mr Goodwill [35]

Answer: The Congress had no authority to levy taxes, and was required to request money, supplies, and troops from the states to support the war effort. Individual states frequently ignored these requests.

4 0
2 years ago
How is the city of Savannah related to the Union strategy of a full blockade of Confederate ports?
ad-work [718]

the answer is D) Savannah was the most significant port in Georgia, and the Union strategy centered on securing bases at Savannah and the outlying islands to fully blockade Georgia hope this helped can i get brainliest please

4 0
3 years ago
Read 2 more answers
Describe how brahmanism (vedic religion) evolved into hinduism during this era. what factors contributed to this development?
ddd [48]

Brahmanism is a religion of transition between the Vedic religion (completed around the 6th century BC) and the Hindu religion (which began around the third century AD).

According to other authors, Brahmanism (or Brahmanical religion) is the same as Vedicism (or Vedic religion).

Maybe since the 4th century BC C. began to know the Upanishad, which were stories (written by Brahmins) where a Brahmin teacher taught his disciple about a unique God who was superior to the Vedic gods. They preferred meditation to opulent animal sacrifices and the ritual consumption of the soma psychotropic drug.

The Brahmins became the sole repositories of knowledge about the unique Brahman (the formless Divine, generator of all gods). There were no longer Chatrías who had spiritual knowledge, but had to become disciples of a Brahmin at some point in their lives.

From the third century or II a. C. they began to recite everywhere the extensive poems Majábharata and Ramaiana as well as the doctrinal treatises (agamas) of the different dárshanas (religious schools) that constitute a body of knowledge that has endured throughout history and has more than 280 million faithful.

5 0
3 years ago
When cooking a fish fillet, it should reach a minimum internal temperature of _________________ for __________ seconds.
Y_Kistochka [10]

When cooking a fish fillet, it should reach a minimum internal temperature of 145˚F  for 15 seconds.

  • Fish fillets are created from fish flesh, which is composed of muscle tissue and fat rather than bones and organs. Fillets are frequently formed by cutting the fish parallel to the spine rather than perpendicular to the spine as with steaks.
  • Although they are both very nutritious, salmon is superior since it contains vitamin D and beneficial omega-3 fatty acids. If you're seeking for more protein and less calories per serving, tuna is the winner.
  • The meat of a fish which has been chopped or diced out of the bone by chopping longitudinally along one end of the fish corresponding to the backbone is known as a fillet. The word "fish" is derived from the French word filet, which signifies a thread or strip of meat.

Thus this is the temperature and time for cooking fish fillets.

Refer here to learn more about fish fillets: brainly.com/question/13602684

#SPJ4

3 0
1 year ago
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