C=C, the double carbon bond creates a kink in the chain of carbons, and prevents the fats from stacking neatly and forming a solid. The double carbon bonds present in canola oil are why it is a liquid at room temperature, while the lack of such bonds in butter allows for the molecules to lay flat on one another, making butter a solid.
Answer:
its b sunlight
Explanation: because why would a plant grow according to pressure gravity or touch.
Answer:
B
Explanation:
The folds contain ribosomes attached to the membrane. The more the folds the more the surface area to which more ribosomes can attach. The ribosomes are organelles responsible for the manufacture of protein in cells. Thereafter, the proteins are properly folded by the mediation of chaperones in the lumen of the RER.
The source of bacteria in the
culture tube in model 1 is from a swab of a desktop. Moreover, there are four variants
in the E. coli culture from the initial swab and the variants of E.coli found
on the dish grown with triclosan are evolution and selection.
The one that is correct for the effect of linkage on recombination is : C. It reduces the percentage of recombination
In linkage on recombination it only use part of the Recombination that doesn't exist on the parent. Doesn't necessarily have to be 50 %
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