Answer: D. Workplace exposure
The workplace exposure is a primary risk factor for developing cancer. Chemical workers, X-ray technicians, ionizing radiation researchers and asbestos workers are those people who work and are exposed to cancer-causing agents. They must follow all safety precautions and as much as possible, minimize any exposure to such compounds.
Air enters the nasal cavity of the respiratory system through the nostril . The nasal cavityis divided by the midline nasal septum Thenasal cavity mucosa has several functions. Its major functions are to warm, moist and clean the incoming air.
The nasal cavity and the mouth meet at the pharynx, or throat, at the back of the nose and mouth. From there, air quickly enters the second part of your respiratory system, the trachea or windpipe. The trachea is a tube that delivers air to the lungs, the third and most important part of your respiratory system.
A. women are more likely than men
Answer:
Third option
Explanation:
Thawing meat on the counter is risky because once it hits a certain temperature, bacteria start to multiply. That eliminates the second option. Warm/ hot water will also create more bacteria and will cause the exterior of the meat to heat up faster while the interior is still frozen. That gets rid of the first and fourth option.
Well depending on there age they shouldnt do it no matter what
