Answer:
B
Explanation:
Yield in culinary terms refers to how much you will have of a finished or processed product. Professional recipes should always state a yield; for example, a tomato soup recipe may yield 15 L, and a muffin recipe may yield 24 muffins.
Answer: These restaurants often have a walk-up counter, but most customers will still dine in. As the name implies, the service is designed to be quick. However, it is one level above Quick Service (Fast Food). Basically, the service experience and walk-up counter experience of a McDonald's, but the food quality of a Chili's.
Hoped this helped ...
Explanation:
Answer:
did you bother him??? probably that's why
I think its B.) A large contrast between light and dark
