Answer: Describe the monosaccharides. Monosaccharides are the monomers of carbohydrates and are often referred to as “the simple sugars”.
Explanation: You can often recognize a carbohydrate by its suffix – ose (e.g. glucose, sucrose, cellulose, etc.)
Produces 32 ATP molecules=oxidative phosphorilation
Creates four ATP molecules, but then gains overall only two=glycolysis
Gives off carbon dioxide=Kreb's cycle
Gives off water=electron transport chain
Produces two ATP molecules=Kreb's cycle
Answer:
The monosaccharide that results from complete hydrolysis of amylose is GLUCOSE.
Explanation:
Amylose is a crystalline form of starch, it is made up of linear polysacharride chains that are joined together by mean of alpha 1, 4 glycosidic bonds. Hydrolyisis refers to the breaking down of a substance into its basic units. The basic unit of amylose is glucose, that is, amylose is made up of long chains of glucose. Therefore, when amlyose is hydrolyze, the monosaccharide that will result from the hydrolysis reaction is glucose.
This is what happens during digestion; when consumed starch is acted upon by amylases (enzymes that act on amylose) it is broken down into glucose, which can be used by the body for generation of energy.
Answer:
Methods Of Separating Mixtures
Handpicking.
Threshing.
Winnowing.
Sieving.
Evaporation.
Distillation.
Filtration or Sedimentation.
Separating Funnel.
Mixtures can be separated using a variety of techniques. Chromatography involves solvent separation on a solid medium. ... Evaporation removes a liquid from a solution to leave a solid material. Filtration separates solids of different sizes.
