Confused on what has to be answered but that’s the spirit
Answer:
All options
Explanation:
Got it wrong said this was right
Answer:
below
Explanation:
it prevents recessive traits which often causes diseases or defects
Answer:
Advantages of classification:
- Allow us to see a species more detail than when we not classified it
- Catergorizing things, we can know them kind better and we can make judgement, opinion for the whole class in general
AND MANY OTHERS ADVANTAGES
Disadvantages of classification:
- Some classification is made by group, person and not everyone contribute, agree to that idea so there may lead to wrong classified
- And this classification stuff is made by HUMAN and it is just what human want species in this world to be classified, not nature classification!
Hope this helped :3
Answer:
Both starch and cellulose are glucose polymers, but the glycosidic linkages in these two polymers differ, as shown in Figure 5.7. Glucose can have two slightly different ring structures. When glucose forms a ring, the hydroxyl group attached to the number 1 carbon is positioned either below (alpha)or above (beta) the plane of the ring. In starch, all the glucose monomers are in the alpha configuration (Figure 5.7b). In cellulose, all the glucose monomers are in the beta configuration. As a result, every other glucose monomer is "upside down" with respect to its neighbors (Figure 5.7c). The differing glycosidic linkages in starch and cellulose give the two molecules distinct three-dimensional shapes, leading to key functional differences.
Explanation:
