If you’re a big fan of quinoa, or chia seeds, you may have heard them touted as complete proteins. In a nutshell, that means they contain all of the nine essential amino acids required to build and repair protein tissues in the body. But the question is: does that matter?
The short answer is no, not really. But first, let's back up a step.
Animal-based foods like eggs, dairy, fish, and meat are complete proteins; while most plant foods are incomplete—meaning certain amino acids are missing from the protein puzzle.
Some people believe that in order to utilize plant protein efficiently, you must eat so-called "complementary proteins" together. Rice and beans are a good example of complementary proteins, because the amino acids that are missing from beans are found in rice and vice versa.
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Answer:
Receptor molecules on the surface of cells bind specific molecules called, in general, ligands.
Explanation:
These ligands can be hormones or different signaling molecules.
The answer is state because solid, liquid and gas are matter of states
Marine, tropical, oceanic
A mature seed consists of two essential parts – the seed coat and the embryo. Seed coat: The outer covering of the seed is known as seed coat. The seed coat develops from the integument of the ovules. The seed coat is made of two layers – the outer layer is called the testa and the inner layer is called tegmen.
