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Answer: As a flavor enhancer </span>
Glutamate is known to be one of the most free amino acid in
bacteria cytoplasm and it is present in many proteins, tissues and peptides. This
amino acid is produced in the body and binds with other amino acids to form a
structural protein. However, glutamate is commonly used as flavor enhancer in
foods and enhance the savory flavors impacted by glutamic acid.
Well with the ph above 7 that means the water is more of a base due to the salt within the water. the decrease in the ph is due to gloabal warming and the melting of ice which is somewhat diluting the water more. the wildlife within the ocean has been there since you or i so some creatures have developed a very specific habbitat and less salt withing the water could have effects on them. one such instace is if the organism needs a lot of salt. a decrease in salt would mean that their cells would bloat with water until they explode. this would obviously hurt the species as a whole and in turn effect the whole food chain.
The two natural resources that will be most affected as people try to meet the growing demand for food are the use of land and water.
Answer:
C
Explanation:
Parasitism is a relationship between two different organisms where the parasite harms the host.