Answer:
D. Spreadsheets
Explanation:
While A also seems correct, a spreadsheet is best at collecting and organizing data. Databases would only store data while a spreadsheet would keep those records, as well as help calculate a budget or payroll.
False. The second stage of digestion happens in the stomach.
Answer:
a. Security tab
Explanation:
These options would be under the security tab. The security tab allows you to protect yourself when browsing the web. It includes features such as cookies, location, pop-up blocker and tracking protection. This allows you to avoid harmful or malicious content. In this example, your coworker wants to minimize attacks when using the Internet. Therefore, this is the tab that would help her the most.
Answer:
public static void print_popcorn_time(int bag_ounces){
if(bag_ounces<3){
System.out.println("Too Small");
}
else if(bag_ounces>10){
System.out.println("Too Large");
}
else{
bag_ounces*=6;
System.out.println(bag_ounces+" seconds");
}
}
Explanation:
Using Java prograamming Language.
The Method (function) print_popcorn_time is defined to accept a single parameter of type int
Using if...else if ....else statements it prints the expected output given in the question
A complete java program calling the method is given below
public class num6 {
public static void main(String[] args) {
int bagOunces = 7;
print_popcorn_time(bagOunces);
}
public static void print_popcorn_time(int bag_ounces){
if(bag_ounces<3){
System.out.println("Too Small");
}
else if(bag_ounces>10){
System.out.println("Too Large");
}
else{
bag_ounces*=6;
System.out.println(bag_ounces+" seconds");
}
}
}
Answer:
The three quantitative characteristic properties of water is explained below in detail.
Explanation:
The three quantitative components of water incorporate the following:
1.Freezing point:
The water has a freezing point of 0 degrees Celsius.
2. Boiling point:
The water has a boiling point of 100 degrees Celsius.
3. Melting point:
The melting point of ice is 0 degrees Celsius.
These properties are all uncommon to water. Being uncommon means that these characteristics are only noticeable in water; hence, they can be beneficial in recognizing such a substance.
