The conclusion supported by the data is that as yeast produces more carbon dioxide, it releases less sugar into the environment.
<h3>How do yeasts work in fermentation?</h3>
Through fermentation, yeasts break down the glucose molecule to produce energy for your cell. In this process, carbon dioxide and alcohol are formed, favoring the production of products such as bread and alcoholic beverages.
Whit this information, we can conclude that the conclusion supported by the data is that as yeast produces more carbon dioxide, it releases less sugar into the environment.
Learn more about fermentation in brainly.com/question/13050729
C. The number of covalent bonds is equal to the number of unpaired valence electrons. For example, nitrogen and phosphorous both have 3 unpaired valence electrons thus forming 3 covalent bonds.
Answer:
This suggests that the round wing fruit flies are more adapted to live in the environment as compared to the curled wing fruit flies. Also, this suggests that round might be the dominant trait over the curly trait. This is because a dominant allele can show its trait even when both the alleles of a gene are different or heterozygous. On the other hand, a recessive trait will only be seen when the alleles will be the same and recessive type.
Answer:
Our environment is very important to us because it is where we live and share resources with other species. ... Environmental science enlightens us on how to conserve our environment in the face of increasing human population growth and anthropogenic activities that degrade natural resources and ecosystems.
Explanation:
Our environment is very important to us because it is where we live and share resources with other species. ... Environmental science enlightens us on how to conserve our environment in the face of increasing human population growth and anthropogenic activities that degrade natural resources and ecosystems.
It’s B because the dog heard the bell have a good day cutie :)
