People contribute to <span>antibiotic resistance by not completing their full course of antibiotics as prescribed by doctors when they are sick. This allows the bacteria to adapt to the antibiotic because the incomplete treatment did not kill the bacteria. Another way in which bacteria are becoming resistant to antibiotics is the widespread use of antibiotics in everyday consumer products, such as cleaners and beauty products. These antibiotics end up in the environment, and diluted exposure to these antibiotics by bacteria allows the bacteria to develop a resistance. </span>
Answer:
Glucose: is a simple sugar which is an important energy source in living organisms and is a component of many carbohydrates.
Fructose: or fruit sugar, is a simple ketonic monosaccharide found in many plants.
Deoxyribose: sugar derived from ribose by replacing a hydroxyl group with hydrogen.
Ribose: is a kind of sugar that is produced by the body. It is used as a medicine. Ribose is used for heart disease, mental function, athletic performance, chronic fatigue syndrome (CFS), fibromyalgia, and many other conditions, but there is no good scientific evidence to support these uses.
Glyceraldehyde (glyceral) is a triose monosaccharide with chemical formula
Explanation:
<em> </em><em>Ans</em><em> </em><em>is</em><em> </em><em>blood</em><em> </em><em>vessels</em><em> </em><em>expand</em><em>.</em>
<em>Hope</em><em> </em><em>this</em><em> </em><em>will</em><em> </em><em>help</em><em> </em><em>u</em><em>.</em><em>.</em><em>.</em>
