Answer:
Organism- A living thing.
Population- The amount of Organisms in a certain species.
Biological community- The species and others in a certain biome
Ecosystem- The entire biome itself
Biome- A type of landform with its own features and geography.
Answer:
A substance that removes carbon dioxide gas
Explanation:
Options-
A. A substance that removes carbon dioxide gas
B. A plant to produce oxygen
C. A glucose reserve
D. A valve to release excess water
Solution -
It is given that the rate at which oxygen is consumed and the rate at which carbon dioxide is produced is same. Therefore, if we somehow are able to measure the volume of carbon dioxide, we can interpolate the rate of consumption of oxygen from it.
Hence, A substance that removes carbon dioxide gas is essential to provide accurate volumetric measurements of oxygen gas consumption
Option A is correct
The answer is A) An inner skeleton made of bone or cartilage. Vertebrates have a column of bones that supports the body and protects the spinal cord, while invertebrates are animals that either have a soft body or a hard outer casing covering their body.
<span>A high school athlete reports recent onset of chest pain that is aggravated by deep breathing and lifting. a 12-lead electrocardiogram in the clinic is normal. the examiner notes localized pain near the sternum that increases with pressure. The provider will order a chest radiograph be conducted next. </span>
Answer:
it tells us that it is the change in the characteristics of a species over several generations and relies on the process of natural selection
Explanation:
Natural Selection: The process where organisms have better adapted to their environment and tend to survive and produce more offspring than those without the adaptations
With that dictionary definition we know that we develop certain characteristics in order for survival. The characteristics are developed over multiple generations. One example is that we have a part of our body that we needed before, but no longer need as we don't need to be immune to poisonous foods (or that's what our body tells us)
