Answer:
A positive result.
Explanation:
Biuret test is a test performed to check whether proteins are present in a given sample or not. If the solution changes its colour to violet then it means that the sample contains proteins. If the colour is not changed to violet, then the result would be negative and protein would not be present in the sample.
Steaks contain a rich amount of protein. Hence, when Biuret test is performed for a steak solution, the results will be positive. The steak sample would change colour to violet.
Assuming that this question makes reference to the survivability of the two moth variations, we can confirm that the brown-colored moth will be better adapted to survive in the winter months.
<h3>Why are the brown moths more likely to survive?</h3>
This has to do with their ability to better hide from predators. As described in the question, their primary predator are birds that hunt them while resting on the tree bark. This means that the white-colored moths will stand out against the dark tree bark and be easier prey for the birds. This will eventually lead to all the moths in the area being brown-colored through the process of natural selection.
Therefore, we can confirm that the brown-colored moth will be better adapted to survive in the winter months due to their ability to hide from predators.
To learn more about natural selection visit:
brainly.com/question/9830102?referrer=searchResults
<span>An advantage for the angiosperm approach to the formation of nutritive tissue is in energy conservation.</span> <span>The nutritive tissue is formed via double fertilization in Angiosperms. The advantage of double fertilization is that the plant does not invest energy in seed nutritive tissue until after an egg has been fertilized. This means that endosperm (nutritive tissue) starts to develop and store nutrients after it has been fertilized by a sperm cell.</span> Another advantage is that the endosperm nucleus is very active and <span>divides rapidly, so it forms the nutritive tissue very quickly.</span>
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