Answer:
Ready to eat food that was prepped by a food handler must have a label that includes:
- <em>use by date</em>
- <em>temperature to keep the food</em>
Explanation:
All foods prepared have specific temperatures where they are best to be kept. For example, most of the desserts need to be refrigerated. Hence, it is important that a food handler mentions the temperature or just mentions whether the food can be refrigerated or not.
The name of the food should be labelled by the food handler to avoid any confusion.
A food handler must mention the date by which the food can be consumed. As the food might not have preservatives in it, the food most likely will have to be used within a short time.
Answer: you look very pretty :)
Explanation:
Calm and collective. Counseling also.
The u.s. centers for disease control and prevention (cdc) estimates that approximately 87.5 percent of u.s. adults are Obese.
In U.S about 65% of adults and 15% of children and adolescents in the US are overweight or obese. The physiological mechanism causing the increase in obesity, Americans eat more calories than they burn, and the excess energy is stored as fat.
Recent data reveals that McAllen, Texas, is the most overweight or obese city of U.S. Obesity is closely linked with a large number of health conditions like heart disease, stroke, diabetes, high blood pressure, unhealthy cholesterol, asthma, sleep apnea, gallstones, kidney stones, infertility. In addition to physical disease, obesity is also associated with mental health conditions like sleep disorders, anxiety, depression low self-esteem, motivational disorders, eating disorders.
To learn more about Obesity , here
brainly.com/question/11366349
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