Answer:
B. Providing the building instructions for living things
Explanation:
The function of protein macromolecules is that they provide the building instructions for living organims.
- Protein macromolecules are essential for the growth and repair of damaged tissues in the body.
- Each unit is made of covalently bonded amino acids.
- They are derived from protein based meals such as a diary products, beans, etc.
- Most of the works in the cells requires proteins.
Proteins are also polypetides.
PH, SALT, CONCENTRATION .
Answer:
B. only chemoreceptors, mechanoreceptors, thermoreceptors, and nociceptors
Explanation:
Receptors are chemical structures, that receive and transduce signals that may be integrated into biological systems.
Receptors that can be found in the mouth include: chemoreceptors, mechanoreceptors, thermoreceptors, and nociceptors.
<u>Chemoreceptors</u>
These are receptors that detects chemical stimuli, either molecules or ions dissolved in liquids. An example would be our taste buds in the mouth, because they respond to specific molecules or ions in our ingested food.
<u>Thermoreceptors</u> responds to changes in temperature. These receptors are present in the oral cavity, skin and hypothalamus.
Mechanoreceptors are receptors that respond to distortion of the plasma membrane that occurs due to touch, pressure, vibration, stretch, stress or strain
. They can be found in the mucosae of ginviva (gum), cheek, tongue and soft and hard palate.
<u>Nociceptors</u> are receptor responds to painful stimuli. The purpose of nociceptors is to inform the body of injury, damage or threat of damage to body tissues so that a response may be made. They can be found in the tooth pulp and within dentine cavity.
Well some aquatic organisms won't know what they are taking into their bodies and they could die from that thing...
When the temperature reaches 0˚C (32˚F), the top layer of the lake freezes and turns into ice. In solid form, water molecules are less dense and thus ice floats on the top of the lake.
This solid barrier prevents any wind-induced mixing as well as protects the relatively warm water underneath. Furthermore, light is also blocked so that photosynthesis is inhibited during this period. As the lake water is separated from the atmosphere, no direct oxygen diffusion occurs.
All these factors together causes a more even distribution of nutrients and gases in a lake in winter.
