After absorption, long-chain fatty acids and monoglycerides inside intestinal cells are reformed into triglycerides.
<h3>What are triglycerides?</h3>
Triglycerides are lipids in the body composed of three fatty acids and one glycerol molecule.
Triglycerides are a fundamental lipid in the blood and they serve as a source of high-level energy.
In conclusion, after absorption, long-chain fatty acids and monoglycerides inside intestinal cells are reformed into triglycerides.
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Answer: Option A is the correct answer because rice granules are source of carbohydrates and oil is a source of lipids.
Explanation:
Egg albumin is a translucent protein which denatures and loses shape and texture in high temperatures. The protein uncoils and tangles together because heat disrupts the peptide bonds that polymerize amino acids, thus boiled egg's albumin turns white and shifts from liquid to solid state.
Answer:
Homologous chromosomes exchange DNA with one another.
Explanation:
During crossing over, the two Homologous chromosomes line up next to eachother and the DNA "crosses over" changing the genes on the chromosome.
a change or difference in condition, amount, or level, typically with certain limits.
