Coping strategies and resilience, what doesn't kill you makes you stronger :-)
The energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods
Answer:
Cheese is a food product that is made from milk, the result of coagulating milk protein, using enzymes, chemical coagulants, or microorganisms. The liquid that separates off is called whey.
Explanation:
Cheese is a made by coagulating milk.
Milk can be coagulated by using microorganisms, such as <em>Rhizomucor miehei
. </em>Microorganisms produce enzymes which coagulate the milk protein.
Enzymes such as rennet (chymosin) and chemical coagulants such as alum
The liquid that separates off is called whey
.
lamellae....................................
The condition is known as a radiculopathy. Syntpoms depend on which are of the spine is affected, but commonly patients experience pain, anesthesia (numbnes), parasthesia (tingling), weakness, and difficulty with voluntary control of muscle.
