Cheese is a food product that is made from MILK, the result of coagulating milk protein, using ENZYME ACTION, ACID ADDITION, or ACID/HEAT ADDITION. The liquid that separates off is called LIQUID WHEY.
Explanation:
Liquid milk is converted into a solid mass, which is called curd, gel it the coagulum. Through enzyme action, acid addition or acid/heat addition coagulation occurs. In the case of enzyme action it is also called Rennet coagulation. In this category of cheeses we can include cheddar, Gouda, fresh cheese and many others. The main actor in coagulation is the milk protein casein.
Cheese is a food product that is made from milk, the result of coagulating milk protein, using enzymes, chemical coagulants, or microorganisms. The liquid that separates off is called whey.
Explanation:
Cheese is a made by coagulating milk.
Milk can be coagulated by using microorganisms, such as <em>Rhizomucor miehei
. </em>Microorganisms produce enzymes which coagulate the milk protein.
Enzymes such as rennet (chymosin) and chemical coagulants such as alum
the gasp of the topic human evolution how it goes well today but will be back on track to meet the topic 6 practical advice on how do the process null and I think I think that is the only thing I think that is the only thing I think that is the only thing I think that is a good
It's based on opinion, but I would put that they won't start and get an addiction at an early age so it will be more difficult for them to start later in life.
