$250 is discounted into $212.50 what is the percent decrease
2 answers:
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Answer:
1,500
Step-by-step explanation:
Ratio of Sugar to Flour: 5:8 -> 25:40
Ratio of Flour to Baking Soda: 10:1 -> 40:4
Sugar to Flour to Soda: 25x:40x:4x
=
-> x = 60
Sugar = 25x = 1,500
Hope this helps :)
