A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds. A fat is made of two kinds of smaller molecules: glycerol and fatty acids. Fats are made of long chains of carbon (C) atoms.
Which is the best characteristic of saturated fat? What Is Saturated Fat? Saturated fats have no double bonds in their chemical structure. They are “saturated” with hydrogen atoms. Because of their chemical structure, they have a solid consistency at room temperature.
Why is it called saturated fat? Saturated fat contains triglycerides that consist only of saturated fatty acids. They are called "saturated" because there are no double bonds between the fatty acid chain and the carbon atoms, meaning the carbon atoms are fully filled or saturated with hydrogen atoms (unlike “unsaturated fats”).
A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds. A fat is made of two kinds of smaller molecules: glycerol and fatty acids. Fats are made of long chains of carbon (C) atoms.
