Answer:
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Answer:
Climate change can disrupt food availability, reduce access to food, and affect food quality. For example, projected increases in temperatures, changes in precipitation patterns, changes in extreme weather events, and reductions in water availability may all result in reduced agricultural productivity.
Most of the nitrogen<span> that plants and animals </span>use<span> is made by bacteria. Bacteria in the soil </span>can<span> change </span>nitrogen<span> in the atmosphere (N</span>2) into ammonia (NH3<span>), a form that plants </span>can use<span>. ... When plants, animals, and other </span>organisms<span> die, decomposers return </span>nitrogen<span> to the soil.
hope it helps......</span>