Answer:
lactose, repressor, RNA polymerase (or mRNA might fit here), transcription, repressor, RNA polymerase
Explanation:
Hope this will help.
Answer: Maybe if you knew the def's you could answer it.
Initial Decay – Bacteria located mainly in the lower intestine begin decomposition, giving a greenish color to the lower abdomen. Stage 2: Putrefaction – Bacteria grow throughout the body, releasing gases, including cadaverine, which in turn bloat the body and cause unpleasant odor.
putrefaction
the process of decay or rotting in a body or other organic matter.
Black putrefaction occurs, which is when noxious odors are released from the body and the parts of the body undergo a black discoloration. 2 weeks: The abdomen is bloated; internal gas pressure nears maximum capacity. 3 weeks: Tissues have softened. Organs and cavities are bursting.
Fermentation occurring in putrefaction and apparently in the digestion of herbivorous mammals in which butyric acid is produced by certain chiefly anaerobic bacteria acting upon various organic substances (such as lactic acid or butter)
A dry body will not decompose efficiently. Moisture helps the growth of microorganisms that decompose the organic matter, but too much moisture could lead to anaerobic conditions slowing down the decomposition process
Leaves get their colors through pigments. Leaves turn green because of chlorophyll but when they turn orange red and yellow it’s the chlorophyll breaking down and mixing with pigments (like carotenoids)
Answer:
The correct answer is option 3. "secondary structure".
Explanation:
The secondary structure of polypeptide and proteins refers to the second order of folding, including common structures such as beta sheets, alpha helix, as well as turns and loops. The hydrogen bonds between the oxygen and nitrogen atoms of the peptide bonds are crucial to secondary structures, as these hydrogen bonds form and stabilize the aforementioned common structures.
