Answer:
True, planets are round because of gravity
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Explanation:
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Climate change is the greatest global threat to coral reef ecosystems. Scientific evidence now clearly indicates that the Earth's atmosphere and ocean are warming, and that these changes are primarily due to greenhouse gases derived from human activities.
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As temperatures rise, mass coral bleaching events and infectious disease outbreaks are becoming more frequent. Additionally, carbon dioxide absorbed into the ocean from the atmosphere has already begun to reduce calcification rates in reef-building and reef-associated organisms by altering seawater chemistry through decreases in pH. This process is called ocean acidification.
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Climate change will affect coral reef ecosystems, through sea level rise, changes to the frequency and intensity of tropical storms, and altered ocean circulation patterns. When combined, all of these impacts dramatically alter ecosystem function, as well as the goods and services coral reef ecosystems provide to people around the globe.
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Fun Facts
Wild Koala Day Exists
Koalas:
have fingerprints
don't have to drink (much) water
smell like eucalyptus
Are picky eaters
Have to Eat a LOT
have some extra junk in the trunk
Are loners
hug trees to keep cool
exhibit same gender mating behavior
90 percent of female koalas have chlamydia
females' stomach pouches, where their babies live for a few months after they're born
onetreeplanted
animalsmom
mentalfloss
Tomatoes are commonly grown from seedlings started indoors that are later transplanted into the garden. Tomato seeds are commonly planted indoors as early as 8 to 6 weeks before the average date of the last spring frost. Tomato seedlings are usually transplanted into the garden 1 to 3 weeks after the last frost. Wash tomatoes under cool running water.
Slice an "X" on the bottom of each tomato with a small utility knife. In a large saucepan bring water to a rolling boil. Fill a large mixing bowl with ice cold water. With a large spoon, place tomatoes in boiling water for 30 seconds to loosen skin. Remove tomatoes after 30 seconds, place directly into cold water to stop the cooking process. Core the tomatoes by removing the stem with a paring knife. Peel away the skin, being careful not to injure the flesh of the tomatoes.
